{"id":7038,"date":"2018-10-15T07:41:42","date_gmt":"2018-10-15T06:41:42","guid":{"rendered":"http:\/\/www.traineebloggen.se\/?p=7038"},"modified":"2018-10-15T07:41:42","modified_gmt":"2018-10-15T06:41:42","slug":"life-in-copenhagen","status":"publish","type":"post","link":"https:\/\/www.traineebloggen.se\/index.php\/2018\/10\/trainee\/life-in-copenhagen\/","title":{"rendered":"Life in Copenhagen"},"content":{"rendered":"<p>Hi blog!<\/p>\n<p>This week, I (Johan) will be sharing what I have been up to during my first position at Lantm\u00e4nnen.<\/p>\n<p>Not only did I have the privilege to start an exciting trainee program at Lantm\u00e4nnen, but also, I had the luck to go to Copenhagen for the first three months of the program. Here, the head office of Unibake (Lantm\u00e4nnen\u2019s bakery business) is located. Unibake consists of several large brands, for instance Korvbr\u00f6dsbagarn in Sweden :). Unibake is also Lantm\u00e4nnen\u2019s most global business, with bakeries and offices in several parts of Europe, in the United States and in Russia.<\/p>\n<p>In addition to being an interesting part of Lantm\u00e4nnen, being located at the head quarter of Unibake is also exciting since I get the opportunity to spend some time in Copenhagen. It is really a great city, with an international atmosphere, several good restaurants and of course a lot of Danish pastry.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7046\" src=\"http:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0042-wienerbrod-liten-storlek.jpg\" alt=\"\" width=\"337\" height=\"450\" srcset=\"https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0042-wienerbrod-liten-storlek.jpg 396w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0042-wienerbrod-liten-storlek-225x300.jpg 225w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/><\/p>\n<p><em>Newly baked Danish pastry at the office<\/em> \ud83d\ude42<\/p>\n<p>Furthermore, the office is said to have the best coffee machine in all of the Lantm\u00e4nnen group (which is good for me being a coffee lover \ud83d\ude42 ) and the view from the office is quite alright.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-7040 alignnone\" src=\"http:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0043-utsikt-Sluseholmen-kombinerad-liten-storlek.jpg\" alt=\"\" width=\"535\" height=\"535\" srcset=\"https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0043-utsikt-Sluseholmen-kombinerad-liten-storlek.jpg 1024w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0043-utsikt-Sluseholmen-kombinerad-liten-storlek-150x150.jpg 150w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0043-utsikt-Sluseholmen-kombinerad-liten-storlek-300x300.jpg 300w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/IMG_0043-utsikt-Sluseholmen-kombinerad-liten-storlek-768x768.jpg 768w\" sizes=\"(max-width: 535px) 100vw, 535px\" \/><\/p>\n<p>So what do I do at Unibake? I am at the innovation department, helping in the implementation process of the new innovation strategy. It is really an exciting project where I learn new things almost every day. Also, to know that the assignments I do will be important for some of the steps in the strategy, and will be used even after I leave after these three months, makes it even more interesting.<\/p>\n<p>Not only is Unibake a truly international business, given that there are around 15 different nationalities in the office in Copenhagen, but also since it is such a global business with offices in many different countries. This also means that I get the opportunity to attend many interesting meetings, where key people from the different countries gather and discuss different topics on the agenda.<\/p>\n<p>Apart from working on different assignments connected to the innovation strategy, I have also had the time to visit the grain handling process at Lantm\u00e4nnen Lantbruk in Helsingborg, the pancake factory in Laholm (as you can read more about in the previous blog post), a bakery here in Denmark and finally the mill in Malm\u00f6.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-7045\" src=\"http:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/Malmo-mill-liten-storlek.jpg\" alt=\"\" width=\"571\" height=\"428\" srcset=\"https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/Malmo-mill-liten-storlek.jpg 1152w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/Malmo-mill-liten-storlek-300x225.jpg 300w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/Malmo-mill-liten-storlek-768x576.jpg 768w, https:\/\/www.traineebloggen.se\/wp-content\/uploads\/traineebloggen\/2018\/10\/Malmo-mill-liten-storlek-1024x768.jpg 1024w\" sizes=\"(max-width: 571px) 100vw, 571px\" \/><\/p>\n<p><em>A visit to the mill in Malm\u00f6 after a two day forum with the NPD managers (New Product Development) from the different units and different countries of Unibake. <\/em><\/p>\n<p>It is truly amazing to see how the mill works and especially the location of the mill \u2013 right in the middle of Malm\u00f6, which is quite unique.<\/p>\n<p>Time really flies and it is now already week\u00a07 out of the total 12 weeks of the first period. Next time, you will get the opportunity to hear more about Lovisa\u2019s first position. You don\u2019t want to miss that, so stay tuned! Indtil n\u00e6ste gang!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi blog! This week, I (Johan) will be sharing what I have been up to during my first position at Lantm\u00e4nnen. Not only did I have the privilege to start an exciting trainee program at Lantm\u00e4nnen, but also, I had the luck to go to Copenhagen for the first three months of the program. Here, [&hellip;]<\/p>\n","protected":false},"author":204,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[647],"tags":[],"_links":{"self":[{"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/posts\/7038"}],"collection":[{"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/users\/204"}],"replies":[{"embeddable":true,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/comments?post=7038"}],"version-history":[{"count":5,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/posts\/7038\/revisions"}],"predecessor-version":[{"id":7050,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/posts\/7038\/revisions\/7050"}],"wp:attachment":[{"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/media?parent=7038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/categories?post=7038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.traineebloggen.se\/index.php\/wp-json\/wp\/v2\/tags?post=7038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}